Why is necessary to build a pre-rinse faucet for your commercial kitchen


A good Pre-rinse unit is a very good helper of a commercial kitchen: Save water, save time, dirty dishes and glass cups more easily to be cleaned… Kitchen operations without pre-rinse units may spend more time scrubbing dishes by hand, risk clogging up dishmachines with food debris and wind up with still dirty dishes.

A pre-rinse faucet use water pressure to remove food waste from dishes, prior to dishwashing,The waterflow is about 1.2-1.42 GPM, account for nearly ONLY one-third of the water used in an average commercial kitchen, according to the Environmental Protection Agency. Besides, the high pressure from the spray valve make the food debrics ,which is strongly stick to the dishes, are much more easily to be removed. This can make the workers finish the job in a shorter time.

2020-03-25T08:09:08+00:00December 18th, 2018|Industry News|